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Fruchtschale
Ingredients
- Mandarins
- Mousse
Instructions
- Peel the mandarins and separate them into sections.
- Prepare the mousse according to the recipe instructions.
- In a serving bowl, layer the mandarin sections and mousse.
- Repeat the layers until all the mandarins and mousse are used.
- Chill the fruchtschale in the refrigerator for at least 2 hours.
How to prepare
To prepare the fruchtschale, start by peeling the mandarins and separating them into sections. Then, prepare the mousse according to the recipe instructions. In a serving bowl, layer the mandarin sections and mousse, repeating the layers until all the mandarins and mousse are used. Finally, chill the fruchtschale in the refrigerator for at least 2 hours before serving.
Preparation time
Preparation time: 30 minutes
Servings
Serves: 4
Nutrition Facts
Calories per serving: 200
Protein per serving: 5g
Carbohydrates per serving: 30g
Fat per serving: 8g
Tips
- You can add other fruits like strawberries or kiwi to the fruchtschale for extra flavor.
- For a sweeter version, drizzle some honey or maple syrup over the layers.
- You can also top the fruchtschale with whipped cream or chopped nuts for added texture.
FAQs
Can I use canned mandarin sections?
Yes, you can use canned mandarin sections if fresh mandarins are not available. Just make sure to drain them before using.
Can I make the mousse ahead of time?
Yes, you can make the mousse ahead of time and store it in the refrigerator until ready to use.
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