Today I want to introduce you to a delicious dessert called Firni. Firni is a traditional Asian pudding that is popular in many countries. It has a rich and creamy texture that is sure to satisfy your sweet tooth. I will guide you through the preparation of this delightful dessert step by step.
Firni - Famous Afghan Pudding - فرنی افغانی همراه با رشته های باریک
To begin making Firni, you will need the following ingredients:
Ingredients:
- 1 cup rice
- 4 cups milk
- 1 cup sugar
- 1 teaspoon cardamom powder
- 1 tablespoon rose water
- Chopped pistachios for garnish
- Chopped almonds for garnish
Instructions:
1. Start by soaking the rice in water for about 30 minutes. Then drain the water and grind the rice to form a coarse paste.
2. In a deep pan, heat the milk on medium flame until it comes to a boil.
3. Add the ground rice paste to the boiling milk and stir continuously to avoid any lumps.
4. Lower the heat and let the mixture simmer for about 10-15 minutes or until the rice is cooked and the mixture thickens.
5. Add sugar to the mix and stir until it dissolves completely.
6. Now, add cardamom powder and rose water to enhance the flavor and aroma of the pudding.
7. Continue cooking for another 5 minutes, stirring occasionally.
8. Remove the pan from heat and let the Firni cool down to room temperature.
9. Once cooled, pour the Firni into individual serving bowls or a large serving dish.
10. Garnish with chopped pistachios and almonds.
Your delicious Firni is now ready to be served!
How to prepare:
Firni is best served chilled. You can refrigerate it for a few hours before serving to allow it to set properly. The chilled Firni has a delightful texture and taste.
Preparation time: 50 minutes
Servings: 4
Nutrition Facts:
Calories: 250
Carbohydrates: 40g
Protein: 6g
Fat: 8g
Tips:
- You can add a few strands of saffron to the Firni for a lovely yellow color and a hint of flavor.
- You can also experiment with different toppings such as raisins or grated coconut.
FAQs:
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice for a healthier version of Firni. Just keep in mind that the cooking time may be longer.
Q: Can I substitute almond milk for regular milk?
A: Yes, you can use almond milk or any other non-dairy milk for a vegan version of Firni. The taste may vary slightly.
Enjoy this amazing Firni pudding with family and friends. It is a perfect dessert for any occasion. The creamy texture and aromatic flavors will surely leave everyone wanting more!
