Fileja Rezept, Nduja Pasta Sauce Tomato Cherry Roasted

Food Makes Me Happy: Fileja Pasta with Chorizo and Bell Pepper Sauce

Ingredients

• 200g fileja pasta
• 100g chorizo, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced chorizo and cook until crispy. Remove the chorizo from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook until softened.
4. Add the minced garlic and cook for another minute.
5. Return the chorizo to the skillet and stir in the diced tomatoes, paprika, dried oregano, and dried basil. Season with salt and pepper.
6. Simmer the sauce for 15-20 minutes, or until it thickens.
7. Cook the fileja pasta according to the package instructions until al dente. Drain the pasta.
8. Combine the cooked pasta with the chorizo and bell pepper sauce. Toss to coat the pasta evenly.

How to prepare:

Fileja pasta with chorizo and bell pepper sauce is a delicious dish that combines the flavors of spicy chorizo, sweet bell peppers, and tangy tomatoes. It is a simple yet flavorful pasta recipe that can be made in just a few easy steps.

First, heat some olive oil in a large skillet over medium heat. Add sliced chorizo and cook until crispy. Once the chorizo is crispy, remove it from the skillet and set it aside for later.

In the same skillet, add sliced red and yellow bell peppers, as well as chopped onions. Cook until the peppers and onions are softened and slightly caramelized.

Add minced garlic to the skillet and cook for another minute until fragrant.

Return the chorizo to the skillet and stir in a can of diced tomatoes, paprika, dried oregano, and dried basil. Season with salt and pepper to taste.

Let the sauce simmer for 15-20 minutes, or until it thickens slightly.

While the sauce is simmering, cook the fileja pasta according to the package instructions until al dente. Once cooked, drain the pasta.

Combine the cooked pasta with the chorizo and bell pepper sauce in a large serving bowl. Toss to coat the pasta evenly with the flavorful sauce.

Preparation time:

This fileja pasta with chorizo and bell pepper sauce recipe takes approximately 30 minutes to prepare.

Servings:

This recipe serves 2-3 people.

Nutrition Facts:

Each serving of fileja pasta with chorizo and bell pepper sauce contains approximately:

• Calories: 500
• Protein: 15g
• Fat: 20g
• Carbohydrates: 60g
• Fiber: 8g

Tips:

- You can add some grated Parmesan cheese on top of the pasta for an extra cheesy flavor.

- If you prefer a spicier sauce, you can add a pinch of red pepper flakes to the skillet.

FAQs:

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta you like. However, fileja pasta is traditionally used in Calabrian cuisine and has a unique shape that holds the sauce well.

Q: Can I make this recipe vegetarian?

A: Yes, you can omit the chorizo and add some grilled vegetables, such as zucchini or eggplant, for a vegetarian version of this dish.

Enjoy this delicious fileja pasta with chorizo and bell pepper sauce for a flavorful and satisfying meal. Buon appetito!

Fileja Pasta alla Silana Recipe from Calabria