Set Dosa (Step by step photos)
Set Dosa Recipe
The delicious and fluffy Set Dosa is a popular South Indian dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is simple to follow and requires basic ingredients that are easily available. Let’s learn how to make this delectable dish.
Ingredients:
1. 1 cup dosa rice
2. 1 cup parboiled rice
3. 1/2 cup urad dal (skinned black gram)
4. 1/4 cup poha (flattened rice)
5. 1/2 teaspoon fenugreek seeds
6. Salt to taste
Instructions:
1. Wash the dosa rice, parboiled rice, urad dal, and fenugreek seeds separately.
2. Soak the dosa rice, parboiled rice, urad dal, and fenugreek seeds in water overnight.
3. In the morning, drain the water from the soaked ingredients and grind them together in a mixer grinder to form a smooth batter.
4. Add salt to the batter and mix well. Allow the batter to ferment for at least 8 hours or overnight.
5. Heat a tawa (griddle) or a non-stick pan on medium heat. Once the tawa is hot, pour a ladleful of batter on it and spread it in a circular motion to form a thick dosa. Drizzle a little oil or ghee around the edges.
6. Cook the dosa on medium heat until it turns golden brown and crispy.
7. Flip the dosa and cook the other side for a minute or two.
8. Serve the hot and fluffy Set Dosa with coconut chutney, sambar, or any other accompaniment of your choice.
How to Prepare:
Set Dosa is a classic South Indian dish that is typically served with coconut chutney and sambar. Here’s how you can prepare this delicious dish:
1. Soak the dosa rice, parboiled rice, urad dal, and fenugreek seeds overnight.
2. Grind the soaked ingredients together to form a smooth batter.
3. Allow the batter to ferment for at least 8 hours or overnight.
4. Heat a tawa or non-stick pan and spread a ladleful of batter to form a thick dosa.
5. Cook the dosa until it turns golden brown and crispy on both sides.
6. Serve hot with coconut chutney and sambar.
Preparation Time:
Set Dosa requires overnight soaking and fermentation, so the total preparation time is approximately 12-14 hours.
Servings:
This recipe makes around 10-12 delicious Set Dosas, depending on the size.
Nutrition Facts:
Set Dosa is a nutritious dish that provides essential nutrients such as carbohydrates, proteins, and vitamins. The exact nutritional values may vary depending on the portion size and ingredients used.
Tips:
1. The key to making soft and fluffy Set Dosas is the fermentation process. Make sure to allow the batter to ferment for at least 8 hours or overnight.
2. You can adjust the consistency of the batter by adding water if it is too thick or by adding rice flour if it is too thin.
3. Serve Set Dosas hot off the tawa to enjoy their crispy texture.
4. You can experiment with different toppings like chopped onions, green chilies, or coriander leaves to enhance the flavor of the dosa.
FAQs:
Q: Can I use regular rice instead of dosa rice?
A: Dosa rice is specifically used to make dosas as it gives them a unique texture and taste. However, if you don’t have dosa rice, you can use regular rice as a substitute.
Q: Can I freeze the leftover batter?
A: Yes, you can freeze the leftover batter for up to a week. Just make sure to thaw it before using.
Q: Can I make smaller or larger dosas?
A: Yes, you can make smaller or larger dosas based on your preference. Adjust the quantity of batter accordingly.
Enjoy the delightful Set Dosa with your family and friends. This wholesome dish will surely tantalize your taste buds and leave you wanting more!
