Pin on Desserts
Get ready for a delightful treat that will transport you to the beautiful Italian countryside. Introducing Crostoli, a traditional Italian dessert that is simply irresistible. With its light and crispy texture, this sweet delicacy is perfect for any occasion. Whether you are hosting a dinner party or simply craving something sweet, Crostoli is sure to satisfy your cravings.
To make this delectable dessert, you will need a handful of simple ingredients. Here’s what you’ll need:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Oil for frying
- Powdered sugar for dusting
Instructions
1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients. Stir until the dough comes together.
4. Transfer the dough to a floured surface and knead until smooth and elastic.
5. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
6. Divide the dough into small portions and roll them out into thin sheets.
7. Using a sharp knife or a pastry wheel, cut the dough into strips or triangles.
8. In a large pot, heat the oil for frying to 350°F (175°C).
9. Carefully drop a few strips of dough into the hot oil and fry until golden brown.
10. Remove the fried crostoli from the oil and drain on a paper towel-lined plate.
11. Repeat the frying process with the remaining dough.
12. Once the crostoli has cooled down, dust it generously with powdered sugar.
How to Prepare
Crostoli is best enjoyed fresh and warm. Serve it as it is or pair it with your favorite dip or sauce. These delicate pastries make a wonderful dessert or a sweet snack. They are also perfect for festive occasions like Christmas or birthdays.
Preparation Time
Preparing and frying the crostoli will take approximately 1 hour.
Servings
This recipe makes about 30-40 crostoli, depending on the size.
Nutrition Facts
As these delectable treats are deep-fried and dusted with powdered sugar, they are best enjoyed in moderation. Each serving of crostoli contains approximately 80 calories, 4g of fat, 10g of carbohydrates, and 1g of protein.
Tips
- To achieve a light and crispy texture, make sure that the oil is heated to the correct temperature before frying.
- Dust the crostoli with powdered sugar just before serving to prevent them from becoming soggy.
- Experiment with different shapes and sizes for a fun and visually appealing presentation.
FAQs
Q: Can I store the leftover crostoli?
A: Yes, you can store the leftover crostoli in an airtight container at room temperature for up to 2 days.
Q: Can I freeze the crostoli?
A: Yes, you can freeze the uncooked crostoli dough. Just make sure to thaw it completely before frying.
Q: Can I make a gluten-free version of crostoli?
A: Yes, you can replace the all-purpose flour with a gluten-free flour blend to make a gluten-free version of crostoli.
Indulge in the heavenly goodness of Crostoli and bring a taste of Italy to your table. With its light and delicate flavors, it is no wonder why this dessert is a beloved favorite among Italians. So, gather your ingredients, follow the simple steps, and prepare to be swept away by the scrumptiousness of Crostoli!
